Republic Customers (L to R) Terry McBurney, Wayne Schilleci – Schilleci’s New Orleans Kitchen, Kay Omer – Box It, Imran Iqbal – Rico’s, Stephanie Powell – La Mariposa, Jennifer McBurney, Rodney Anderson & Amy Botwinis – Crescent Moon Wine Bar, Terese Yates – Frost Bake Shoppe, Ron Gleason - Stadia Sports Grill, Karen Mudd – Woodlands Rug Gallery, Jim Hallers – Tailgator’s, Dick Loughridge – Papa’s Ice House, Vance Maldonado – Crush Wine Lounge
Terry McBurney and Clients

Welcome and thank you for visiting our merchant account services site. If you are a restaurant or retail business owner, gaining a clear understanding of credit card processing can be a mind numbing experience.  You hear terms such as qualified & non-qualified rates, transaction fees, statement fees, batching fees, terminal fees and the obligatory cancellation fee. You almost get a sense that the credit card processing industry was created and governed by a division of the IRS. Not anymore!

Republic Payment Systems was developed out of my own frustration as a business owner and I trust that our site is not only educational and informative but helps navigate you through the cloud of confusion when choosing a merchant account service and credit card processing provider.

Whether you are a new business owner or an existing operator, I wish you continued success!

Terry McBurney
Principal